2026 Amelia Park Chardonnay
$40.00 per Bottle
Wine Club - $32.00
$480.00 per Case (12 Bottles)
Wine Club - $384.00
* All prices are listed in Australian dollars and are inclusive of GST.
Lifted aromatics of peaches and cream with hints of nougat lead to a vibrant palate with layers of lemon curd, orange rind and complex minerality. Finishes with wonderful length and acidity.
VINEYARDS
The 2026 Chardonnay is made with fruit from the Wilyabrup sub-region. There are 3 different clones of Chardonnay on our property being the Gin Gin, Davis and Dijon clones.
SEASON
The outstanding 2026 vintage was shaped by one of the wettest winters in recent time, followed by a warm consistently dry summer. These prime conditions allowed for a long, balance growing season resulting in pristine fruit with great concentration and vibrant natural acidity.
| Harvest Date | Analysis | Bottling Date |
| February 2026 | Alcohol 13.0% TA 6.6g/l pH 3.2 |
September 2026 |
WINEMAKING
All three parcels were hand-picked on the same day and chilled overnight. The following day the grapes were tipped as whole bunches directly into our press and gently pressed off into a tank. Natural settling occurred overnight and the cloudy juice was then sent to French oak barrels twenty-four hours later. Wild fermentation was completed in a barrel and allowed to mature on its own lees for eight months, with minimal stirring during this time, to maintain freshness and natural acidity.
| Closure | Cellaring |
| Screwcap | 10+ years |
CONTAINS
Sulfites and ascorbic acid
TASTING NOTES
This Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of peaches & cream with hints of nougat lead to a vibrant palate with layers of lemon curd, orange rind and complex minerality. Finishes with wonderful length and acidity.
