This classic red blend offers a fragrant nose of red currants, cassis and mocha. Medium-bodied with soft, dusty tannins, it reveals vibrant red berry fruits, elegant balance, and a refined finish - perfect for drinking now.  

VINEYARDS

The Wilyabrup sub-region of Margaret River is predominantly sourced for its consistency in producing rich fruit flavours and a small percentage is sourced from the Wallcliffe sub-region of Margaret River, located further south, providing subtle and elegant aromatics and fine tannins.

SEASON

The 2025 vintage was exceptional, characterised by a wet winter followed by a warm, dry summer. These conditions allowed for an extended and even ripening period, with low disease pressure, resulting in wines of outstanding quality.

WINEMAKING

A considerable number of parcels go into making this Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are sent to a French oak barrels for secondary ferment and maturation.

TASTING NOTES

Classic red blend of Cabernet Sauvignon and Merlot is an easy drinking style, made to be enjoyed now. A fragrant nose of red currants, cassis, and mocha. Medium-bodied with soft, dusty tannins, it reveals vibrant red berry fruits, elegant balance, and a refined finish