Lifted aromas of dark berries, cedar and subtle mocha lead to a layered palate with fine velvety tannins and a long smooth finish. This wine drinks beautifully now and will benefit from cellaring.

VINEYARDS

The Wilyabrup sub-region of Margaret River is used for its consistency in producing rich fruit flavours, providing subtle and elegant aromatics and fine tannins.

SEASON

The 2025 vintage was exceptional, characterised by a wet winter followed by a warm, dry summer. These conditions allowed for an extended and even ripening period, with low disease pressure, resulting in wines of outstanding quality.

WINEMAKING

A considerable number of parcels go into making our Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are kept separate and sent to a mix of new, second and third use French barrels for secondary ferment and maturation for twelve months.

TASTING NOTES

This wine is a blend of Cabernet Sauvignon and Merlot blend with portions of Malbec and Cabernet Franc, bringing together classic structure with refined elegance. Lifted aromas of dark berries, cedar and subtle mocha lead to a layered palate with fine velvety tannins and a long smooth finish. Matured in French oak for twelve months, ready to enjoy now or cellar.

View detailed tasting notes here