Bursting with vibrant aromas of blackcurrant, toffee and cubes. The palate is lush and approachable. Easy-drinking and endlessly enjoyable.

VINEYARDS

We select a single vineyard in the Frankland River Region for this wine. This region is perfectly suited to producing many red and white varieties due to its continental climate combined with low vigour and moderate ripening conditions. We have chosen this particular vineyard for its ability to produce typical Frankland River Shiraz, which as a result of being a cool climate, is intense in colour with ripe flavours yet is elegant in style and structure.

SEASON

Challenging weather conditions during the ripening period were overcome with lots of hard work and attention in the vineyards to ensure pristine fruit. The slow extended ripening period has delivered beautifully balanced wines. 

WINEMAKING

Hand-picked fruit is crushed and destemmed to Static Fermenters. Ferments are maintained at cool temperatures with minimal pump overs, to ensure delicate extraction of flavours and colour. The wine is on skins for up to two weeks and then pressed off to French oak barrels.

Bursting with aromas of blackcurrant, toffee and jubes. The palate is lush and approachable, offering spicy dark fruits complemented by toasty French oak characters. Easy-drinking and endlessly enjoyable.