Fragrant and inviting, with mulberries, fennel and a touch of tobacco leaf on the nose. The palate is smooth and bright, showing dark fruits and lifted by a hint of spice. Vibrant and seriously moorish. Limited release. 

VINEYARDS

The Wilyabrup sub-region of Margaret River is used for its consistency in producing rich fruit flavours, providing subtle and elegant aromatics and fine tannins.

SEASON

Challenging weather conditions during the ripening period were overcome with lots of hard work and attention in the vineyards to ensure pristine fruit. The slow extended ripening period has delivered beautifully balances wines.

WINEMAKING

Machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are kept separate and sent to a mix of new, second and third use French barrels for secondary ferment and maturation for twelve months.

TASTING NOTES

This Malbec is fragrant and inviting, with mulberries, fennel and a touch of tobacco leaf on the nose. The palate is smooth and bright, showing dark fruits and lifted by a hint of spice. Aged for twelve months in French oak, it’s bold, vibrant and seriously moreish.