Made with tempranillo and grenache grapes from the Frankland River Region of Western Australia. This Rosé has delicate aromas of raspberry and rose petal, lifted by a hint of sherbet.

Vineyards
We source a single vineyard in the Frankland River Region for this wine. This region is perfectly suited to producing many red and white varieties due to its continental climate combined with low vigour and moderate ripening conditions. A cool climate region which results in wines with elegance and structure.

Season 
The 2025 vintage was exceptional, characterised by a wet winter followed by a warm, dry summer. These conditions allowed for an extended and even ripening period, with low disease pressure, resulting in wines of outstanding quality.

Harvest Date Mid March 2025

Winemaking
Harvested during the cool of the night, the juice in then soaked on skins for 5 hours prior to the juice being pressed off to a holding tank. Cold fermentation in stainless tanks ensures that the fruit flavours and aromas are conserved in the finished wine.

Tasting Notes

A classic dry rosé is an easy drinking style, made to be enjoyed now. A delicate aromas of raspberry and rose petal, lifted by a hint of sherbet. The palate is crisp and refreshingly bright, finishing with notes of watermelon and a citrus spritz. Simply delicious and perfect for any occasion.

View detailed tasting notes here