2025 Amelia Park Chardonnay
$40.00 per Bottle
Wine Club - $32.00
$480.00 per Case (12 Bottles)
Wine Club - $384.00
* All prices are listed in Australian dollars and are inclusive of GST.
Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and acidity.
VINEYARDS
The 2025 Chardonnay is made with fruit from the Wilyabrup sub-region. There are 3 different clones of Chardonnay on our property being the Gin Gin, Davis and Dijon clones.
SEASON
The 2025 vintage was exceptional, characterised by a wet winter followed by a warm, dry summer. These conditions allowed for an extended and even ripening period, with low disease pressure, resulting in wines of outstanding quality.
| Harvest Date | Analysis | Bottling Date |
| February 2025 | Alcohol 13.0% TA 6.6g/l pH 3.2 |
January 2026 |
WINEMAKING
All three parcels were hand-picked on the same day and chilled overnight. The following day the grapes were tipped as whole bunches directly into our press and gently pressed off into a tank. Natural settling occurred overnight and the cloudy juice was then sent to French oak barrels twenty-four hours later. Wild fermentation was completed in a barrel and allowed to mature on its own lees for nine months, with minimal stirring during this time, to maintain freshness and natural acidity.
| Closure | Cellaring |
| Screwcap | Upto 5 years |
CONTAINS
Sulfites and ascorbic acid
TASTING NOTES
This Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
