Revealing a richly perfumed nose of apricots and sweet jasmine. The palate is soft and beautifully textural.

VINEYARDS

Frankland River.

SEASON

The 2025 vintage was exceptional, characterised by a wet winter followed by a warm, dry summer. These conditions allowed for an extended and even ripening period, with low disease pressure, resulting in wines of outstanding quality.

WINEMAKING

Machine harvesting during the cool of the night in order to maintain optimal fruit integrity. The grapes are pressed under cool gentle conditions, then allowed to naturally settle overnight. The fine cloudy juice is then sent to stainless steel vessels to complete wild fermentation, under cool conditions, to preserve freshness. Post ferment the wine is blended and prepared for bottling to retain its fresh fruit characters.

TASTING NOTES

This wild fermented wine is made with fruit from the Frankland River Region of Western Australia. Revealing a richly perfumed nose of apricots and sweet jasmine. The palate is soft and beautifully textural, showing bright notes of peach, melon, and orange rind, with mineral notes to finish.