Produced from our home estate, with some of the oldest Grenache vines in Margaret River. The nose is fragrant with concentrated dark berries, licorice and leather. The palate is smooth and full of black forest, dark berries and subtle tannins. Aged in French oak for ten months, this wine drinks beautifully now and will benefit from cellaring. 

VINEYARDS

The Wilyabrup sub-region of Margaret River is used for its consistency in producing rich fruit flavours, providing subtle and elegant aromatics and fine tannins.

SEASON

The 2023 vintage was long and cool, picking later than we traditionally do. The cool conditions allowed the grapes to slowly ripen, resulting in perfectly balanced flavours and natural acidity.

WINEMAKING

Hand picked and fermented on skins for four weeks, it is then pressed off to oak puncheon barrels where is aged for ten months. The parcels are then blended back together prior to bottling.

TASTING NOTES

Produced from our home estate, with some of the oldest Grenache vines in Margaret River. The nose is fragrant with concentrated dark berries, licorice and leather. The palate is smooth and full of black forest, dark berries and subtle tannins. Aged in French oak for twelve months, this wine drinks beautifully now and will benefit from cellaring.