The wines embody the essence of the region, they are fruit driven approachable blends made to be enjoyed everyday.

Vineyards
100% Wilyabrup sub-region.

Season
Rains during the month of January helped to freshen up the vineyard and top our dams and water tanks. Fortunately these rains were followed by sunny dry conditions and we found minimal disease pressure in the vineyard, which was mitigated with a little crop thinning. Yields have returned to normal cropping levels.

Harvest Date February/March 2023

Winemaking
Fruit is hand picked and chilled overnight. The following day the grapes were tipped as whole bunches directly into our press and gently pressed off into a tank. Natural settling occurred overnight and the cloudy juice was then sent to French oak barrels twenty-four hours later. Wild fermentation was completed in barrel and allowed to mature on its own lees for six months, with minimal stirring during this time, to maintain freshness and natural acidity.

Tasting Notes

A gorgeous nose of fruit salad and pear, the palate is soft yet refreshing. Enjoy now whilst the fruit flavours are in their prime.

View detailed tasting notes here