2024 Amelia Park Chardonnay
$40.00 per Bottle
Wine Club - $32.00
$480.00 per Case (12 Bottles)
Wine Club - $384.00
* All prices are listed in Australian dollars and are inclusive of GST.
Wonderfully fragrant revealing white peach, fig and jasmine with nutty honey nougat and stoney minerality. Aged in French oak for nine months.
VINEYARDS
The 2024 Chardonnay is made with fruit from the Wilyabrup sub-region. There are 3 different clones of Chardonnay on our property being the Gin Gin, Davis and Dijon clones.
SEASON
Challenging weather conditions during the ripening period were overcome with lots of hard work and attention in the vineyards to ensure pristine fruit. The slow extended ripening period has delivered beautifully balances wines - light fresh white wines with great natural acidity.
| Harvest Date | Analysis | Bottling Date |
| February 2024 | Alcohol 13.0% TA 6.6g/l pH 3.2 |
February 2025 |
WINEMAKING
All three parcels were hand-picked on the same day and chilled overnight. The following day the grapes were tipped as whole bunches directly into our press and gently pressed off into a tank. Natural settling occurred overnight and the cloudy juice was then sent to French oak barrels twenty-four hours later. Wild fermentation was completed in a barrel and allowed to mature on its own lees for nine months, with minimal stirring during this time, to maintain freshness and natural acidity.
| Closure | Cellaring |
| Screwcap | Upto 5 years |
CONTAINS
Sulfites and ascorbic acid
TASTING NOTES
This wine is wild fermented in French oak for nine months. It is wonderfully fragrant revealing white peach, fig and jasmine with nutty honey nougat and stoney minerality. The palate is supported by a long line of delicate acidity. Drinks beautifully now and will benefit from cellaring.
