Made with tempranillo and grenache grapes from the Frankland River Region of Western Australia. This Rosé is delicate, yet lively, with rose petal and raspberry on the nose. The palate is crisp, fresh and full of lemonade spritz. Delicious!

Vineyards
We source a single vineyard in the Frankland River Region for this wine. This region is perfectly suited to producing many red and white varieties due to its continental climate combined with low vigour and moderate ripening conditions. A cool climate region which results in wines with elegance and structure.

Season
Leading into the 2021 vintage saw fairly ideal growing condition that where warm and dry, Early February and January saw a cooling off and significant rain events that slowed down ripening and retained natural acidity. The only downfall with these conditions was the added pressure in the vineyards to control potential fruit split and disease. Fortunately our vineyards were unaffected and the fruit coming in was pristine.

Harvest Date Mid March 2021

Winemaking
Harvested during the cool of the night, the juice in then soaked on skins for 5 hours prior to the juice being pressed off to a holding tank. Cold fermentation in stainless tanks ensures that the fruit flavours and aromas are conserved in the finished wine.

Tasting Notes
This Rosé has a bouquet packed full of strawberries and cream. The palate is crisp, lively, and full of lemonade spritz. Delicious!

View detailed tasting notes here